I’ve seen the recipe for this Honeycomb Pasta cake go viral, so I decided to give it a little upgrade. First up, I’m swapping the sad mozzarella cheese sticks used in many of the recipes for a creamy spinach and ricotta filling. Once filled, the pasta is topped with an easy homemade tomato sauce before being covered in a blanket of fresh mozzarella and Parmigiano. Once baked, it emerges from the oven beautiful and bubbly, just like you are.
