The BEST Authentic Italian Minestrone Recipe

This soup is like a warm hug from Nonna. It’s filled with fresh, seasonal vegetables and simmered to perfection with some tomatoes and Parmigiano rind, which creates a beautiful broth. What I love about this recipe is the authentic way to make it is to just use what you have and let the season be your guide. No pot of minestrone will ever be exactly the same; the key is to use the freshest ingredients you can find and the method I outline below, and you’ll wind up with something just gorgeous, just like you are. This is one of my favorite dishes to enjoy in the winter months, and I hope once you try it, it will also become a favorite in your family!