Peperonata

This week we’re talking about Peperonata, a delicious snack (just like you are) from Southern Italy. It combines fried bell peppers, capers, and olives; you can serve it as a side dish or as aperitivo with sourdough bread. This dish is very special to the Pasta Bro and me as our Nonna made it every Sunday when we visited. These food memories are so beautiful, and you’ll find more recipes like this and so much more in my debut cookbook, available November 8th. Make sure to pre-order it now so you can get cooking as soon as it’s available!