Homemade Spinach and Ricotta Ravioli with Fresh Tomato Sauce

Life moves pretty fast these days, and it’s time to take a break, slow down and make some fresh pasta. Making ravioli is an incredibly soothing process for me. First, you knead the dough with the passion of an Italian until it’s smooth and supple (just like you are), then you roll it out into thin, beautiful sheets. Add a traditional spinach and ricotta filling before gently shaping the ravioli by hand and pairing them with a beautiful fresh tomato sauce. What could be better?